I've been a napkin for quite some time now. You might be surprised to learn that it is NOT always that awesome of a job. Some of the stuff i have to clean up at restaurants is pretty nasty. Most of it is processed food that has nothing in common with real, actual vegetables & meat.
I have spent time wiping up food made with scary ingredients & science-experiment names. It was the worst job I ever had. I would rather be a back-up napkin at an otameal convention. SERIOUSLY. Then I got a job at Chipotle and now life is great. I could sop up food like you all the time. Mom ( a tablecloth) told to always enjoy my work - and let me tell you, when I'm covered in your braised beef & tomato salsa? PHEW...Who could even call that work? Seriously. Later,Nap
via Chipotle bag :)

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